Sink your teeth into the ultimate steak experience: thick, hand-cut Ribeyes bursting with rich, buttery marbling. We like ours boneless and cut 1.5" thick. Custom cuts available upon request. 

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Discover this flavor-packed gem: bold, Tri-Tip. This versatile cut delivers rich, beefy taste with excellent marbling, a flavorful fat cap, and tender, juicy texture when grilled or roasted — think smoky char on the outside, succulent pink center inside. 

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Feel the soul-warming magic of premium beef Roasts. Melt-in-your-mouth Chuck Roast, Rump Roast, Arm Roast, and Pike's Peak Roast - these hand-selected cuts deliver deep, rich flavor, beautiful marbling, and fall-apart slow-cooked tenderness. Juicy, aromatic, and endlessly versatile for Sunday dinner, holidays, or meal prep. We like ours cut 2.5-3" thick. Custom cuts available upon request. 

Fresh Ground Beef for maximum flavor and tenderness, this rich blend (we like 80/20) delivers deep beefy notes and superior juiciness for irresistible burgers, meatballs, tacos, chili, meatloaf, or whatever you can dream up! No fillers, no pink goo. Just clean, farm-fresh goodness. We like one-pound packages, but two-pound packages and pre-made patties are available upon request.

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Experience the ultimate in luxurious steak: ultra-tender, buttery-smooth Filet Mignon cuts. This lean, melt-in-your-mouth tenderloin delivers pure, refined beef flavor with effortless juiciness and a luxurious texture that rivals the finest steakhouses.

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Savor the classic, versatile Sirloin - a lean, flavorful powerhouse. These hand-cut steaks deliver bold, beefy richness with solid marbling for juiciness. Leaner than Ribeye but packed with flavor, perfect for grilling, pan-searing, or slicing thin for stir-fries. We like ours cut 1.5" thick. Custom cuts available upon request. 

Experience the ultimate beef masterpiece: massive, marbled Brisket. This king of barbecue cuts boasts incredible fat cap, deep intramuscular marbling, and rich, beefy flavor that transforms into melt-in-your-mouth tenderness after hours of slow smoking or braising. Briskets are cut in half, but you can request a whole Brisket if you're purchasing a Half Beef.

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Versatile premium cuts for every craving!
Stew Meat Cubes for melt-in-your-mouth slow-cooked comfort, perfectly sized Kabob Meat Chunks for juicy grilled skewers with veggies, and thin-sliced Fajita Meat Strips for sizzling, flavor-packed skillets. All richly marbled for hearty beefy taste, exceptional tenderness, and effortless prep. We let our Butcher determine ideal cuts. Custom cuts available upon request. 

The steakhouse favorite: thick, hand-cut New York Strip. These beauties pack rich, beefy taste with excellent marbling for juiciness, a tender bite, and that signature fat cap that renders into incredible flavor when grilled or seared. We like ours cut 1.5" thick. Custom cuts available upon request. 

Savor this cowboy classic: no-fuss Round Steak. This lean, flavorful cut brings hearty beef taste with minimal fat, and incredible versatility. Perfect for chicken fried steak, stir-fries, fajitas, or marinated grilling. We like ours tenderized, cut into single portions, and ready for the skillet. Custom cuts available upon request. 

Indulge in premium beef Ribs, trimmed and split. These hefty, heavily marbled cuts deliver intense beef flavor, luscious fat that renders into buttery tenderness, and that addictive fall-off-the-bone texture after slow smoking, braising, or grilling. Low-and-slow BBQ

Ribs or rich, saucy Short Ribs bring pure comfort and decadence to every bite.

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Nutrient-dense treasures from nose-to-tail: Hefty Bones are packed with rich collagen, marrow, and flavor for the most nourishing bone broths imaginable. Organ meats (Liver and Heart) are superfoods loaded with bioavailable nutrients. Upon special request, Soup Bones, Dog, Bones, and Organ Meats may be available. Liver, Heart, and/or Tongue can be prepared whole, sliced, or added to Ground Beef. Whole and Half Beef Buyers get priority. ​​​​​